Food Label Regulations Northern Ireland

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By the end of 2014, all food labels in EU must provide allergy information. This legislation has been introduced to help food businesses provide information to customers who need to avoid certain ingredients because of a food allergy. These stands for both pre packed foods and lose foods. The new regulation requires you to clearly highlight allergens in the ingredients list, not in a separate text block.

Certain substances & products that cause allergies or intolerances include;

Nuts
Lupin
Milk
Molluscs
Cereals containing gluten
Celery
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Sesame seeds
Sulphur dioxide and sulphites

Zerbra Z Series Labelling Printer

BHT Services can help you to comply with these changes with minimum effort. Call us now on 028 3882 0733.

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